The evolution of CAVA’s design comes to life with the chain’s first pad-site restaurant. This newest version of CAVA is a response to changing consumer habits, incorporating what they have learned during their rapid growth. The newest CAVA is an exercise in effective form to follow function with the goal being efficiency in speed at ordering and pick up. Utilizing the existing design language that has been developed over the past 10 years, the design team worked to create a connection from the exterior to the interior of the space. These pad site concepts were built in Maryland, North Carolina, and Texas.
